Cettylic alcohol is used as co-emulsifier and consistency agent to stabilize emulsions and modulate the texture. It thicken the creams to thicken and brings an smooth and nourishing touch. It is also an emollient, a moisturizer, a stabilizer and a foam activator.

Derected vegetable fats (mainly RSPO certified palm oil) Of 100% vegetable origin (coconut oil). It is made up of fatty alcohols. White stoned white flakes, insoluble in cold water, partially soluble in hot water and slightly soluble in alcohol.

Skin type

All types of skins, but particularly interesting for dry skin.

PROPERTIES

Co-emulsifier: makes it possible to stabilize emulsions

Texture agent: thickens and enriches the touch of creams

Softens the skin and prevents dehydration of the skin

Use:

Stabilization and thickening of all types of emulsions.

Dosage: 2 to 5%(total weight of your preparation) to be introduced in the oily phase 52 ° C

Insoluble in water

Soluble in oil (to dissolve in the hot oily phase.)

Inci: Cetyl Alcohol

Precautions

Hold out of the reach of children, do not swallow, avoid contact with the eyes, for external use only; We suggest using a mask and protective glasses.