It is THERE Emulsifying wax ideal for beginners: very easy to implement, it requires little mechanical agitation to form beautiful very stable emulsions. The creams obtained are creamy and very finesse, with rather thick textures, with creamy and non -greasy touch.

This emulsifier is of 100% vegetable origin, based on derivatives of sugars from wheat straw.

Association of vegetable fatty alcohol (alcohol cétéaryl) and sugar derivatives (xylose) from wheat straw.

Emulsifying, allows the formation and holding of an emulsion (creamy or milky mixture of an aqueous phase and an oily phase) over time.

Vegetable origin (wheat straw, rapeseed oils and palm)

Country of origin: France

** Aroma-Zone European product*

Inci: Cetearyl Wheat Straw Glycosides, Cetearyl Alcohol

Oil emulsions in water

Skin type

All skin types

PROPERTIES

• Self-emulsifying : allows you to Stable emulsions Without the need for co-emulsifying or stabilizing
• Very easy use, training of very stable emulsions possible manual whisk
• Very good stability emulsions in a wide range of pH
• Training beautiful very creamy emulsions
• Possibility of Easily form "foam" textures

Uses

Preparation of creams for the face or body. Ideal in particular to make your:

• Hydrating care* and nourishing face and body
• Anti-wrinkle / anti-aging care
• Nourishing creams for hands or feet
• Hydrating foams* Freshness and nourishing gourmet foams

*Hydration of the upper layers of the epidermis

Dosage: 3 to 5%

Cast iron temperature to be reached: 60 ° C

2 recipes on the packaging: creamy light cream and a thick nutritive cream.

Insoluble in water

Oil -soluble

To dissolve in the hot oily phase