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Onion confit to the sea buckthorn by Domaine l'Argoustik

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$11.00
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*Artisans du Québec*  handmade by Domaine L'Argoustik, Tingwick, Quebec

Slowly cooked onions until they are slightly caramelized and mixed with our sea buckthorn for a confit of succulent onions.

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*Artisans du Québec*  handmade by Domaine L'Argoustik, Tingwick, Quebec

Slowly cooked onions until they are slightly caramelized and mixed with our sea buckthorn for a confit of succulent onions.

This confit of onions harmonizes perfectly with meats and cheeses.

An ideal product in holidays with foie gras. 212 ml format

Ingredients: onions, sea buckthorn, maple syrup, white wine, wine vinegar, salt and pepper.

HIS HISTORY

Used in ancient Greece and China for its benefitsFor millennia, this shrub appeared in Quebec about fifteen years ago. They used leaves and fruits to nourish horses and treat men's wounds.

The argousier means "horse" and "shine" in Greek. This rustic and robust shrub has been a place, for a few years in Quebec in various fields thanks to its benefits and its uses.The frown fruit is very rich in antioxidants as well as vitamins. He is 30 times richer in vitamin C than orange And has twice as many antioxidants than a cranberry.

The sea buckthorn naturally boosts your immune system And keeps you healthy throughout the year. He will Reduce your inflammation pain-related and osteoarthritis.

The leaves of the sea buckthorn are also used to make the infusion because it Boost your energy and work on your intestinal flora.


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