Vegetable keratin is a vegetable alternative to hydrolyzed keratin (animal) and consists of a cohesive solution of wheat and soy amino acids with three additional pure amino acids (fermented plant origin) which have been carefully selected for Imitate the functional ratios of amino acids in humans. These amino acids combine to improve the hydration and packaging properties of a wide variety of skin and hair care applications, in addition to providing filmic and anti-irritant advantages to leave the skin and hair hydrated and healthy. Vegetable keratin improves the strength and elasticity of hair. The hair will be easier to comb because vegetable keratin reduces frizz and static electricity, and makes it brighter and healthier.

Inci: Wheat, Soy Amino Acids, Anginine HCI, Serine, Threonine.

This product is liquid, an active and conservative (water).

Acts as a curator: Benzyl alcohol, potassium sorbate and sodium benzoate.

2 % to 5 % of the total of the recipe.

Water -soluble

Insoluble in oil

Precautions: keep children out of reach. Do not swallow, avoid contact with the eyes.