The sugar ester makes it possible to carry out cold or low temperature emulsions. 100% vegetable origin (palm oil, beet sugar). The sugar ester is ideal for emulsions containing oils sensitive to oxidation or hydrosols sensitive to heat.Fine white color powder. Self-emulsifying oil in water, not ionic therefore thehe obtained will have rather fluid, light textures, with a fresh and non -fatty touch.
Also ideal for formulating pumpable light milks and creams. Make your eye gel or serum outline. A super moisturizing active, gentle emulsifier ideal for sensitive skin
In cosmetics, they are also appreciated for theirmoisturizing properties* and emollients (leave the skin soft and flexible). They are alsoeasily biodegradable without impact on the environment.
** Product Europe Aroma-Zone **
Advice: addition 0.2-0.5% of Xanthan or Guar gum
Emulsifying oil in water -Basse temperature 400VS
For all skin types
Insoluble in oil
Keep in a cool and dry place, after opening conservation 36 months
Connectez-vous à votre compte
Reset your password
We will send you an email to reset your password.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.