The sugar ester makes it possible to carry out cold or low temperature emulsions. 100% vegetable origin (palm oil, beet sugar). The sugar ester is ideal for emulsions containing oils sensitive to oxidation or hydrosols sensitive to heat.Fine white color powder. Self-emulsifying oil in water, not ionic therefore thehe obtained will have rather fluid, light textures, with a fresh and non -fatty touch.

Also ideal for formulating pumpable light milks and creams. Make your eye gel or serum outline. A super moisturizing active, gentle emulsifier ideal for sensitive skin

In cosmetics, they are also appreciated for theirmoisturizing properties* and emollients (leave the skin soft and flexible). They are alsoeasily biodegradable without impact on the environment.

** Product Europe Aroma-Zone **

3-20% dosage

Advice: addition 0.2-0.5% of Xanthan or Guar gum

Emulsifying oil in water -Basse temperature 40⁰VS

For all skin types

Water -soluble

Insoluble in oil

Keep in a cool and dry place, after opening conservation 36 months