White vinegar has its own acidity rate (often between 4 and 14%), which differs from the alcohol level present in the solution (an acidity rate of 6%, corresponds to 6 grams of acetic acid for 100 ml).

We offer a 12% food grade vinegar offered in 2 liters and 4 liters.

Recipe to get 100 ml of 4 %

Mix 33 ml of 12% vinegar with 67 ml of water.

Recipe to get 100 ml of 5%

Mix 41 ml of vinegar 12% with 59 ml of water

Recipe to get 100 ml of 6%

Mix 50 ml of vinegar 12 % with 50 ml of water

Recipe to get 100 ml of 7%

Mix 58 ml of 12% vinegar with 42 ml of water

You can dilute with water to reach the desired % for food consumption. Otherwise you can use it for your household interviews and pure weeding of 12%.

That designed for food use is generally between 5 and 7% total acidity.
On the other hand, in the household field, total acidity is between 8 and 14% with a pH of 2.

 Un Excellent product household with detergent and descaling properties.

The vinegar removes the smells of your cutting board, degreases your worktops, a dish, describes small household appliances, makes the dishes shine, cleans the microwave, cleans the windows and the taps, makes the rust disappear, a great stain remover and softening for linen.

Also relieves insect bites.

IMPORTANT

Do not mix with bleach.

Do not use on porous surfaces like marble

Never clean valuables with vinegar like some jewelry.